Sweet Chili Duck Legs

Sweet Chili Duck Legs £2.99 from Aldi. A choice of 2 other sauces are available

There is a lot of snobbery aimed at German supermarkets Aldi and Lidl but you know what? Its foolish because they sell some good food if you catch them on a good day (which as more and more are turning to them is quick becoming every day). Superman would shop at these places. Batman too regardless of his billionaire status. And why the f**k not? These stores sell some darned tasty grub. Hell I don't need to go via Budget Alley but frog's legs in gravy! Everything, and I do mean everything comes down to taste. Laverbread, what Richard Burton once described as the "Welsh caviar" begins life in rockpools, which is hardly the desired home of any self respecting gentleman, and yet BOOM! Greatest. Welsh. Actor. Ever. Recommends it.
So cut the phoney chitter chatter and get yer asses down to Aldi and nab yourself some fine tasting treats. Duck is duck so what the f**k? Get it on the dish, it tastes delish!

Be warned: Do not cook in microwave for 18 minutes. I found it way too tough. 14 minutes would have done ace.
And two, when it says "thick" think toffee apple consistency. Its sweet too but hell, if it worked (and worked well) for someone who doesn't usually go for sweet food, then I can 99% say you will enjoy these legs.

Check my video out for a more 'in depth' description. Yeah the quality isn't that great but I might make this a trademark *winks* Enjoy!

Duck! Its Chips!

Daffys always a favourite with chips

Todays luncheon moshers! Crispy duck (£3.99 from German supermarket Lidl) and chips (our American cousins call them fries). And it was to f**king die for! The skin and flesh of a duck is something else, and if one of the perks on a sunday morning is lurking around your wife/partner, trying to steal bits of chicken skin or pork crackling, then wait until you get a load of duck! Obviously this blog post is aimed at duck virgins (and boy does THAT sound weird!) because readers who have already tasted this delicious bird will know exactly what I mean.
Allow me to spell it out again, in case that chicken got your earhole: DUCK IS F**KING TASTY AS ALL HOLY F**K! Get that? Feed them in the park all you want but unless you've tried duck, either as a roast dinner or accompanied by chips and egg, I can safely say that you have never lived. Well you did but all bland like *smiles*

Slobber and drool over these pics and vids. I bought two because....why not? Orgasm on a plate.

Real Beef (Burgers)

There Will Be Blood

This was a REAL beef burger (bought at a butchers) coming out from under my grill ten minutes ago. Served with melted cheese on top and in a fresh crusty roll, it tasted heavenly! The blood? Well you never see that coming from puny supermarket burgers which just goes to show how awful they must be. You are cooking meat from a (formerly) living creature remember? There should be blood! Or else im wondering just what kind of animal those supermarkets are putting in their 'beef'.
The 'coup de grâce' of this fine snack was a good few drops of Satan's Rage hot pepper sauce which really did add the kind of sting I look for in a burger. Carnivorous Corpse!



Before cooking

Icarus Wings

Not hot but tasty!

Discovered some hot sauces in the supermarkets a few days ago and seeing as ive become a big fan of them, it would have been rude for me not to have picked them up. The sauce in the pic cost just £2 from Tesco, a Heinz ~ Yellow Habanero. "A fiery yellow chilli sauce with sweetness to balance its searing heat." The guff on their website claims. "Ideal for splashing over pizza, pasta, stir fries, chicken, burgers and much more."
Now its a tidy sauce, lush as we say here in Wales but its certainly not "searing heat." Not even close! Hell if Heinz call this "searing heat", Id love to see them try Blair's Death range sauces. It IS tasty though, has a gentle sweetness to it with just a tiny nip to let you know that its trying to be a hot sauce and I will get more. They have two others as well: Chipotle & Garlic (a smokey, medium spiced sauce with a tasty note of garlic) and Green Jalapeño (a hot sauce with a very tangy, almost pickled taste) so will check those out too.

Festive Grub

The tastiest skin from a bird EVER. It might be bad for you but how can something this good be so bad? Makes chicken skim taste like lettuce. Oh my God fathers is it lush. Like an orgasm really. True story.

Below is the festive Phaal curry I make with the leftover meat. Gently fry some onions in lightly oiled saucepan, add the meat, the curry paste (I use Patak's) and pepper and chili and simmer for 15 minutes. You can add tomatoes too if thats your thing.
Oh and cook with some great metal playing in the background. I had Trivium's brilliant Ascendancy album kicking out.




Phaal Curry


Bacon and Cheese on Toast

Farmfoods: Spicy Wings

Farmfoods has become a great place to stock up on frozen junk food at wallet friendly prices. Feasts Of Metal cannot ignore this and since one has recently opened in Carmarthen (near MacDonalds), ive decided to share some tasty goodies. If you've never been there, seriously do so. They charge signicantly lower prices than what Tesco or Morrosons do. £1 for 4 turkey burgers, £2 chicken nuggets, £1 battered/crumbed onion rings. Ideal for parties or barbecues.

Spicy chicken wings


Chicken (buffalo) wings are not as popular here as they are in the United States for some reason (wise up people!) but they are a perfect snack to have on picnics or during movies/rugby matches/gaming marathons. (Ive even taken them into the cinema!) You can create different dips and sauces too so that things don't get samey.
To be honest I wan't expecting great things from these wings from Farmfoods but I was happy to have been proved otherwise. Really tasty and quite meaty too considering they are only chicken wings. (I know in the video below I say theres not much meat on them but that was filmed before id tried the bigger pieces.) In fact some bits seemed like bits of thigh. Only recommended for the spicy lovers out there, this is not a mild tasting sauce. £1.50 for a bag of 9 pieces is very easy on the pocket meaning you can stock up on a few extra bottles of the hard stuff.

The Result:



The chicken below wasn't from the same pack but a blog can never have enough pix of fried chicken and scotch. That was supper a few months ago.

Bunny Burgers

Rabbit burger with pancetta

Rabbit isn't the obvious choice to turn into burgers buttry one and you will be kicking yourself for not having thought of it sooner. Rabbit Burgers are delicious, and much more healthy than beef. Fancy it? Take a peek at this recipe.

Three decent sized bunnies will do the trick.

First joint and bone the animal, then mince it.

Add suet 1/2 box

Bung in some garlic to suit your taste.

Then throw in one Oxo cube, herbs & salt/pepper (again to your own preference)

One diced onion

One egg

Bind and mix together and cook for approx. 15mins

People who never normally eat rabbit are now conformists to these tasty burgers.

No Sun In The Oven

Beefless lasagna like the hippies cook

To prove that I am not totally hostile toward the veggies flaking out amongst us (joke! Lighten up!) I cooked a vegetarain lasagna with chips/fries. Or to be more accurate, Linda MacCartney made the lasagna and I chucked on a few chips to go with it. I am not the biggest fan of minced beef since eating tins of the stuff years ago during a drinking binge and getting violently sick from it. (Ok it was probably the alcohol but its easier to blame the food).
I really enjoy this meal. Yes it looks pale like it needs a week in the Mediterranean but it is a really tasty meal. And it never gets heavy, never stuffs you to the gills so if you are the type that enjoys a stroll after dinner (or better still a good mosh) then you won't be hindered by a lead stomach.

Music to eat to ~ Skid Row, Cinderella, L.A. Guns, Faster Pussycat

A Tongue In The Ribs

Ribs: Always wanting more.

Pork ribs, preferably smothered in barbecue sauce, are a bloody delicious (not to mention messy) meal to have whilst shanting (boozing) I remember first having pork ribs in barbie sauce in 1985 when the first Chinese takeaway opened in my hometown and thats the dish my 14 year old self picked from the very weird looking menu. (Bear in mind foreign food was really rare to find back then in such a small town).
So this has always been a firm favourite when I get my mucky paws on it. And boy do I get mucky ! Grease, sauce and alcohol smear my chops like I was a modern day, Mastodon loving, tattooed Henry VIII ! F**king right. These beauties only take 30 mins in the oven, so there is no danger of falling into a Jag induced coma while waiting for them to cook. Personally when im shanting I eat them on their own (around 8 ribs) with a few slices of bread. Sure you can add egg fried rice or a few chips (fries) but I find that too much to pass out on, and the f**king mess rice makes when one is blotto is crazy. You keep finding rice behind the cushions and by the cat bowl a week after eating it.
No, ribs and booze is fine. Best tunes to eat it to ~ Cannibal Corpse, WASP, Obituary, Turisas.

Burgers From Outer Space

Meaty petrol for the pit!

Look at that double slamming burger in the picture. Look At It! Settle your eyes on the image and try to smell the fantastic, greasy odour that is surely waiting to burst from behind the screen. That my headbanging friends is a work of Art. Enough to make Michelangelo look at his statue of David and weep frustrated tears.
And even the most Jager addled could knock one together (providing you're not making the burger from scratch). Personally I go for Oakland frozen patties, melted Wexford or Pembrokeshire cheese (mature) and thick cut slices of onion, lightly fried. Top it all off with a genorous squirt of Woeber's Genuine American yellow mustard and you're good to go!