Duck! Its Chips!

Daffys always a favourite with chips

Todays luncheon moshers! Crispy duck (£3.99 from German supermarket Lidl) and chips (our American cousins call them fries). And it was to f**king die for! The skin and flesh of a duck is something else, and if one of the perks on a sunday morning is lurking around your wife/partner, trying to steal bits of chicken skin or pork crackling, then wait until you get a load of duck! Obviously this blog post is aimed at duck virgins (and boy does THAT sound weird!) because readers who have already tasted this delicious bird will know exactly what I mean.
Allow me to spell it out again, in case that chicken got your earhole: DUCK IS F**KING TASTY AS ALL HOLY F**K! Get that? Feed them in the park all you want but unless you've tried duck, either as a roast dinner or accompanied by chips and egg, I can safely say that you have never lived. Well you did but all bland like *smiles*

Slobber and drool over these pics and vids. I bought two because....why not? Orgasm on a plate.

Edgar Chicken

Edgar

Sunday is the best day to get yourself a pet chicken. That was my Edgar yesterday, well behaved, quiet and rather tasty.

Roast Pork

Don't forget the apple sauce!

This headbanger has yet to meet anyone who DOESN'T like a Roast Dinner. (Actually make that LOVE a Roast Dinner). They may exist but I sure as Johnnie Walker Red haven't met one in this corner of West Wales. They are a great tradition here in Britain and cooked every sunday as a family meal. I have wonderful memories of sunday dinner in my grandmothers house, hanging on her hem for bits of pork crackling/rind or chicken skin. And the kitchen aromas! Truly fabulous!
The dinner in the above photo is roast pork with potatoes (roasted and mashed), swede, parsnip, broccoli, Yourkshire pudding, stuffing and apple sauce. And all credit must go to She Who Must Be Obeyed™ (my better half, Nicola) because I goofed off to play videogames this time. (I do help in the kitchen usually).
There is quite a skill to cooking a sunday roast because of the many foods you must have on the go at the same time. Timing is everything unless you want to be eating the vegetables an hour before the meat. To be quite honest before I left home to start out under my own steam, I never dreamt I would ever be able to cook a roast dinner. It seemed very daunting because everytime I entertained thoughts of making one, my mind was filled with the memories of numerous pots and pans in my grandmothers house, all bubbling with different veggies, whilst the meat was basted at regular intervals. It looked like a culinary mayhem and I was initially put off.
But not for long. Hunger is a marvelous thing.

Music to eat to ~ Disturbed, Robert Plant, Alice Cooper

Roast Chicken

I like my birds whole

Chicken, egg & chips is a grand meal. And after a heavy mosh session, whether listening to live bands or via the stereo, I love nothing more than kicking back with a few pints of chilled cider and a roasted chicken. And I do mean ALL of the bird. Granted im no fan of the white breast meat but I get the devil horn for all other parts of the sizzling fowl; wings, skin, legs, and all that beautiful dark meat. Hell I even eat the Parson's Nose (bird ass) and the preening glands. Mosh !!