Meaty petrol for the pit!
Look at that double slamming burger in the picture. Look At It! Settle your eyes on the image and try to smell the fantastic, greasy odour that is surely waiting to burst from behind the screen. That my headbanging friends is a work of Art. Enough to make Michelangelo look at his statue of David and weep frustrated tears.
And even the most Jager addled could knock one together (providing you're not making the burger from scratch). Personally I go for Oakland frozen patties, melted Wexford or Pembrokeshire cheese (mature) and thick cut slices of onion, lightly fried. Top it all off with a genorous squirt of Woeber's Genuine American yellow mustard and you're good to go!
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