A Tongue In The Ribs

Ribs: Always wanting more.

Pork ribs, preferably smothered in barbecue sauce, are a bloody delicious (not to mention messy) meal to have whilst shanting (boozing) I remember first having pork ribs in barbie sauce in 1985 when the first Chinese takeaway opened in my hometown and thats the dish my 14 year old self picked from the very weird looking menu. (Bear in mind foreign food was really rare to find back then in such a small town).
So this has always been a firm favourite when I get my mucky paws on it. And boy do I get mucky ! Grease, sauce and alcohol smear my chops like I was a modern day, Mastodon loving, tattooed Henry VIII ! F**king right. These beauties only take 30 mins in the oven, so there is no danger of falling into a Jag induced coma while waiting for them to cook. Personally when im shanting I eat them on their own (around 8 ribs) with a few slices of bread. Sure you can add egg fried rice or a few chips (fries) but I find that too much to pass out on, and the f**king mess rice makes when one is blotto is crazy. You keep finding rice behind the cushions and by the cat bowl a week after eating it.
No, ribs and booze is fine. Best tunes to eat it to ~ Cannibal Corpse, WASP, Obituary, Turisas.