Oggy, Eggy and Chippy

Who slipped the fried onions in?

First of all, what exactly is an 'Oggy'? Well it has nothing whatsoever to do with Max Boyce's stage intro. Oggy is what I used to call sausages when I was a child. Well I say 'used to', I still do actually. And the above culinary delight that I cooked a few days ago is standard fare in greasyspoons up and down the country. Sausage, egg, chips and fried onion. (Not sure if the onion would be added as this was something I decided to lob in the frying pan at the last minute).
Perfect meal before going and getting Jagerbombed to the sound of thrash metallers Sacred Reich but it is missing something. Bacon! When I was devouring this plate of fried holiness, I was constantly looking under the pile of chips for a rasher of swine, and it did feel less of a meal without it. Another mistake was using one those jumbo sausages they have in chippy's instead of the regular types used in breakfasts. It felt like half fried, half oven baked; a sort of mad cross between eating chip shop grub and a fry up.
Still good stodge mind, setting you up for a good nights headbanging.