Real Beef (Burgers)

There Will Be Blood

This was a REAL beef burger (bought at a butchers) coming out from under my grill ten minutes ago. Served with melted cheese on top and in a fresh crusty roll, it tasted heavenly! The blood? Well you never see that coming from puny supermarket burgers which just goes to show how awful they must be. You are cooking meat from a (formerly) living creature remember? There should be blood! Or else im wondering just what kind of animal those supermarkets are putting in their 'beef'.
The 'coup de grâce' of this fine snack was a good few drops of Satan's Rage hot pepper sauce which really did add the kind of sting I look for in a burger. Carnivorous Corpse!



Before cooking

Another Cheeze Roadkill

Perfection in a bun

I know ive written about my famous Cheeze Roadkills before but this one I made a few days ago was SO PERFECT that I just had to post a piccy of it here. Is your mouth watering? Is there a tingle running down your spine? There should be because this Roadkill was paradise in a bun! It was so tasty I wanted it to last forever. Boy was it GOOOOD!
So easy to make too as all you need is bacon, cheese (mature cheddar) and a bread roll.

Music to eat to ~ anything.Bacon is fine with anything!