Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts

Friday, 27 September 2013

Colon Cleaning for Moshers

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There. A work of Art

What is this you feast your eyes upon?! A cheesy, battered sandwich of doom! (Nothing was fried though and I don't use butter so it wasn't ALL bad.) Sometimes you gotta throw caution (and yer waistline) to the wind and eat dangerously. What good is a life spent munching on lettuce and muesli? And you can't put the awesome Professor Phardtpounder's Colon Cleaner on muesli. (Well you could but I suspect it wouldn't taste very nice). Ever since I first bought a bottle of Colon Cleaner (from Dr Burnorium's Hot Sauce Emporium) I have been smashing it on everything from bacon sarnies to chicken wings, so darned tasty! A Caribbean style, mustard-based sauce with Scotch Bonnet peppers but don't worry! Its nowhere near in the same league, heat wise, as say Blair's Mega Death so even newbies would handle his bad boy sauce. In fact if you are a fan of regular old mustard, you will enjoy this.
So what went into this epic sarnie of doom? Crispy chicken portion, onion rings (breadcrumbs), tomato, all topped off with delicious melted, stringed cheddar cheese and slapped between two slices of unbuttered toast. All grilled and served with hefty dollops of Prof Phardtpounder's Colon Cleaner. Spiffing chaps and chapesses, absolutely bloody SPIFFING! I think I deserve a massive pat on the back and tons of applause for creating such a marvellous work of Art.

Thursday, 28 March 2013

The Hottest F**kin' Sauce

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Would look good on a Tesco shelf

This arrived yesterday moshers ~ The Hottest F**kin' Sauce. Id been eager to try it ever since seeing it and now that I have? Well despite the warnings and waffle printed on the bottles label, and the fact that it is a respectable 600,000 Scoville Heat Units, I didn't find it that hot. And nope, that's not some bullsh!t to try and sound macho, im simply telling it like it is (for me anyway.) If we were scoring for heat, I would give The Hottest F**kin' Sauce a 5/10. For taste it would get 9/10 because its much tastier than say Blair's Mega Death Sauce. But hey, its all about opinions right?
You can check out my video (below) to see a more 'hands on' report. But I will be getting more of this because like I say, it tastes good. Plus I wont be giving up on the heat just yet. A Motorhead sized spoonful of it on a burger, or in a curry should finally give me a deciding kick one way or other.

The two main ingredients of The Hottest F**kin' Sauce are Habanero peppers and Scotch Bonnets.



Tuesday, 11 December 2012

Mega Death!!

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Dare me?

Nope this has nothing to do with a certain Dave Mustaine's band but it WILL have you sweating bullets (see what I did there?) and a whole lot more I shouldn't wonder. Hold on to yer asses, this journey might get a little bumpy because my fellow moshers I give you the Mega Death Sauce! A sauce that contains ingredients 500 times HOTTER than a Jalapeno Chile. Crikey! To add to the fear factor(y) it has various 'Warnings O'Doom' on the bottle such as "Use sparingly" and "Not recommended for use without dilution". Gulp. Along with the other spices, Mega Death Sauce contains Habanero Peppers, Cayenne Peppers and Chipotle Peppers. And I simply have to try it. I can deny it to my tastebuds no longer.

Disclaimer: Warning: this product contains the hottest known ingredients on the planet earth. Please use with extreme caution.

It ARRIVED!!

Thursday, 12 April 2012

National Grilled Cheese Day

cheeseandoniontoast
The LSD for dreams

Its National Grilled cheese Day today (is there a special day for everything?) so in its honour heres a pic of a drunken dish I knocked up a few nights ago. Cheese, onion, toast. A Holy trinity in the food world much like fish, mashed potatoes, parsley sauce. Grilled cheese is a particular favourite of this headbanger because (A) it reminds me of childhood, and (B) you can do quite a bit with it such as adding Worcester Sauce, baked beans, etc. I can (and do) go through a large sized hunk of cheese (say 350g) in a couple of days. Is that bad? Dont be silly, how can anything that tastes so good in a hundred different ways be bad? Preposterous idea!
And on the metal side of things, if you pop over to iTunes right now, you can download a 'forgotten' track off Pantera's awesome Vulgar Display Of Power album. Its called 'Piss' and a fine track it is too (check it out below). I bought my first iPhone yesterday so 'Piss' has become my first ever iTune purchase. Metal (and cheese) Forever!

P.S. did you know the Welsh word for cheese is caws? You do now!


Friday, 16 March 2012

Burger with Onion Rings

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Smile!

I was surfing American burger joints a few days ago and saw one (it might have been from In n' Out Burgers but not 100%) where they put onion rings on the pattie'burger instead of regular fried onions. Now I was always of the mind that onions were the preferred topping of hot dogs but I could never turn down the chance to cook and taste a new idea. The cheese was extra mature but the burger I used was a veggie type *shock* Not that it mattered because the cheese and onion were the dominant flavours in this burger and I enjoyed it.
Id be interested to see how a fried egg would taste in this combo were I to replace cheese for eggs. Could be onto a winner there come to think about it as the yolk would compliment the battered onions fairly well. *Makes mental note to add egg next*
By the way if like me you are partial to a slice of bread and butter with your chips/fries, pass on it with this meal. I definately will be next time! Tasty burger though, well recommended.

Music to eat to ~ Slayer, Rammstein, Obituary.

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Onion specs

Monday, 9 January 2012

Rissoles and Pasta

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Rissoles: golden globes

Added chicken pasta to the age old classic rissole & chips and happy to say that it turned out really well, as you can see in the photo. It was damned tasty and I didn't use as much vinegar as I usually do on rissoles. For some reason I think of this is as a summer meal, why couldn't tell you, it just feels 'summery' somehow. Be warned! Normal appetites would be satisfied with just one rissole of course, but as ever my hunger was at premium.
Chips are the only thing which accompanies a good rissole, salads don't cut it at all. Its like having cheese & crackers with a mug of tea. They can go together but are not an obvious pairing.
As seen from the chalkboard below from the Contented Sole chippy in Carmarthen, there are a few flavours of rissole on offer and all of them are delicious. Cheese rissoles are becoming very popular im told, whilst I always opt for the 'original' type.

Music to eat to ~ Bon Jovi, U2, Saxon, Guns n' Roses

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Popular in chip shops