Early Birdy Omelette

Herr Bakon

Cure for Veggies!

No words need really to be said. Go on veggies lick the screen! Then cease thy silly abstinence from meat and get thee to a butchers. Once there, order a few pounds of bacon rashers then get on home (after having bought a dozen eggs also). Turn on an oven hot plate and put a frying pan on top, with a dollop of oil/lard in it. When sufficiently hot enough, fy the bacon first, then the egg. By now your nostrils will assaulted by such an intoxicating smell, the smell of sizzling swine, that resistance will be futile and you will begin to realise what a fool you have been.
Once fried to perfection, put the bacon/eggs, that magical combination, inbetween two slices of buttered bread. Add brown sauce if it pleases you. A mug of tea is the preferred beverage to accompany this. Now eat! And you are now cured.

A Shout for Farm Eggs

Cheers Mrs Hen

If you happen to live near a farm that sells fresh eggs, then don't delay, go and buy some. Right now! Do it! You will not be disappointed, I guarantee it. They are superior to supermarket eggs in every way; fresh, bright yellow yolk, fluffy whites. Eggs bought at the big stores simply cannot compare to the awesome farm egg. I love to know that part of my breakfast was laid that very morning, probably while I was pouring tea. Shop eggs have more than likely been hanging around the shelves for days. (Weeks in some place).
Do yourselves (and tastebuds) a HUGE favour and stop by your local farm.


Yellow Like the Sun