Crimbo Socks Clean Off

Psycho Scratchins x12

Quick recap over the Christmas snacks over 2013 (most were HOT)


spices, pickles, peanuts



Breakfast laverbread & egg

Early Birdy Omelette

Britain's BIG Fry Up!

I need to go here. Or better still, I wish a local cafe would create something similar. Not saying it would be easy, far from it, the potatoes would make it harder for me because im not a fan of hash browns in a fry up, but I would certainly do a much better job than the guy in this video. Ive eaten large fried breakfasts in Ireland (not this big obviously but big) and always finished them with room for a bit more so I would be confident in getting my £15 back. Im starving now.

Welsh Caviar

Truly Delicious (capital D)

One of the first things I do when I find myself in Swansea (which I did yesterday) is head to the market in order to buy that holiest of Welsh delicacies, Penclawdd laverbread. You simply cannot make a traditional Welsh breakfast without it: bacon fried with laverbread and cockles is a stunning meal. Every forkful sending you into orgasmic fits. And no, im not exaggerrating!
So what is this laverbread? In Welsh its called Bara Lafwr, and all it is is seaweed that is collected from the shore and boiled for a few hours before being shredded and pureed.
Its nicknmaed the Welsh caviar but to be honest its much better than caviar, which is quite bland next to it. Unbelievably some folk don't like laverbread, but these have either never tried it (boring) or have deficent tastebuds and in this case they really ought to get them remedied because life is undoubtedly the poorer without Bara Lafwr in it. Again no exaggerration. Of course I could say its good that some dislike it because that means theres more for those of us blessed with a working palate but people should like it, no ifs or buts. Its bloody delicious!
Laverbread can be pretty expensive in some places but it needn't be. Its easy to harvest and make it at home, especially if you are lucky enough to live on the coast. My hometown is Burry Port which faces Penclawdd and the Gower, so I always had an amply bounty of it along with cockles. Good for you too, its packed with iron and has more than enough minerals to get you going in the morning.

Music to eat to ~ Dafydd Iwan, Max Boyce


Todays breakfast: minus cockles but still fabulous!

The Breakfast Ballad

This Breakfast Is Probably an Icon

If you have overdone the bourbon and headbanging the night before, a couple of Boiled Eggs with Toast can sometimes be better than a fry up. (And I never thought Id hear myself say that). Its obviously much lighter on the guts; the ballad to the fry ups thundering drum solo if you will.
But you must cut the toast into 'soldiers' as shown in the photo, this is what millions of British children have gotten used to over the years. And its not simply a tradition, cutting the toasted bread like this makes it easy for the bread to fit into the cracked open egg shell, allowing the hungover mosher to plunge the golden toast into gorgoeus, yellowy, yolky goodness. (Butter and egg yolk are the bomb mixed!)
One thing that has been debated since before Led Zepplin even looked at a stage is how long it takes to boil the perfect egg. Its like the Holy Grail of food. Some say 3 minutes, others say 5, but at the end of the day its up to you whether you prefer runny yolk or solid. Personally I go for messy as hell, meaning 3 minutes are plenty enough for a great egg.

Music to eat this to: Bon Jovi, Van Halen, Poison and Saxon.

P.S. If you would like to purchase one of those funky VW egg cups then they are for sale at Equinox in Tenby.