Rissoles and Pasta

Rissoles: golden globes

Added chicken pasta to the age old classic rissole & chips and happy to say that it turned out really well, as you can see in the photo. It was damned tasty and I didn't use as much vinegar as I usually do on rissoles. For some reason I think of this is as a summer meal, why couldn't tell you, it just feels 'summery' somehow. Be warned! Normal appetites would be satisfied with just one rissole of course, but as ever my hunger was at premium.
Chips are the only thing which accompanies a good rissole, salads don't cut it at all. Its like having cheese & crackers with a mug of tea. They can go together but are not an obvious pairing.
As seen from the chalkboard below from the Contented Sole chippy in Carmarthen, there are a few flavours of rissole on offer and all of them are delicious. Cheese rissoles are becoming very popular im told, whilst I always opt for the 'original' type.

Music to eat to ~ Bon Jovi, U2, Saxon, Guns n' Roses


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