Welcome to the Feasts Of Metal! Kindly leave sobriety & pop songs at the door because here is where I rustle up some great eats in my gallows themed kitchen with Cannibal Corpse soundtrack. I'll also introduce you to my favourite metal bands, albums, gigs, anything headbangy, since I became a fan in 1981. Crank it up!
Friday, 20 January 2012
Boozy Pie!
For the win!
The Fray Bentos (or Frayed Bentos as I like to call them) Boozy Steak & Ale pie! Lovely with a side order of chips/fries and a spalsh of vinegar. Go easy on the brown sauce if you happen to be a sauce fiend because you'll end up killing the tang of Ale thats in the gravy which would be an utter disaster. I love HP Brown sauce as much as the next mosher but prefer the taste of booze.
Come to think about it, this steak pie would be ideal to take with you to a festival as a more 'complete' meal than sticking to chesseburgers (not thats theres anything wrong with burgers) but due to the fiddly nature of the tin (a drunk man's nightmare) and need for an oven it will sadly get left on the shelf. Unless of course you cook it before leaving.
Nevertheless this is an excellent pie from Team Bentos. I heartily recommend it. Like Napalm Death & Pork scratchings.
Location:
Wales, UK
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