Pepperoni Pizza & Egg

Heres something I rustled up last night during a drinking session. you can tell im on the sauce because I repeat the fact im using fresh farm eggs throughout the entire vid. El Oh El! (LOL geddit?) Anyway this is one of those perfect drinking meals in my opinion as it covers all the bases: meat, bread, cheese and egg. Enjoy!

Ps ~ theres no Cannibal Corpse playing in the background like there usually is, because if there was you wouldn't hear me talking. And you wouldn't want that now would you?

Ride The (Green) Lightning

This is a rare misprint of Metallica's Ride The Lightning album, where the familiar blue is replaced with a nice shade of green. Only 400 copies were pressed in 1984 by Bernett Records which makes them super prized collectors items.

To Fry and Defy

A couple of years ago we had a powercut in the A.M. just as I wanted a Welsh Fr Up. Well there's as much chance of me getting a date with Dame Helen Mirren (although I still live in hope) as there is of me going without a cooked breakfast so what to do? Dig out the camping stove and fry of course!

Chicken Crumbs

Breadcrumbs without chicken

So I bought a bag of chicken nuggets to use the meat in a vindaloo. (Its my lazy assed way of making a curry when I want a quick one knocked up). All I do is cook the nuggets, strip the breadcrumbs from the 'chicken' (im still not convinced its chicken) and use it in a vindaloo.
But WHAT THE F**K? Look at how much breadcrumb coating there is without the meat!? No wonder the folk who usually shovel this stuff down their necks have waists like double decker buses. Jeepers! Naturally there will be more coating on these foods but when you actually see it like this its quite shocking. Im glad I used the meat only, and binned the rest.

Check the vid out.

Napalm Death Scum Redux

Bagsy the purple one!

In 1987 grindcore kings Napalm Death, unleashed the awesome Scum album onto the world. The world (especially the heavy metal bits of it) was staggered. It was LOUD and faster than a blue arsed fly on speed. I f**king loved it! Im playing From Enslavement To Obliteration (released not long after) as I type.
Feasts Of Metal bring thee great news. Scum is set to be re-released on limited-edition coloured vinyl LP (and CD) on March 5 via the super Earache Records. Get it in!!

Spam Fritters

Looks greasy, tastes great!

I like Spam. I know it gets knocked around as 'World War II food' because of its popularity due to rationing in the 1940's but I care not. I like the stuff. And its versatile too because it will go with almost anything. Salads, chips, rice, eggs, you name it. I can't understand folk not liking Spam, afterall its only chopped pork shoulder meat & ham. Just add batter for fritters. Whats not to like?
as you can see, I cooked a few baked spuds to go with them and im happy to report it was a success. Huzzah! By the way those dollops of what look like butter on the potatoes, are not butter at all but Cheese spread. Added artery buster granted but its not like I cook this every day. Moderation.


Wouldn't it just!

A Crisp Sarnie

With added crunch

I used to munch on crisp sandwiches when I was a young mosher, and for some reason I started hankering after one last night. The result is in the photo above. Admittedly it looks a little plain thanks to the bright light I held it under for the picture, but rest assured it was fine.
But be warned! There are few rules to making these things. Granted these rules are not solid gold and you may ignore them, but don't come running to me if you end up with an unholy mess.

1. Medium bread is best.
2. Use butter not margarine and don't spread it too thick. And try to resist buttering both sides of bread.
3. Keep the cap on the ketchup, you'll only end up with an overload of clashing flavours. Trust me, ive tried it.
4. If using cheese as filler, GRATE IT!
5. Never crush the crisps so much that they resemble cigarette ash. Ruins it totally.

I used thin turkey slices in my sarnie with salt & vinegar crisps. A light spreading of butter, a few slices of meat before adding the crisps. Close the sandwich, press it down lightly so the crisps break but dont get mangled and voila! Serve and enjoy!