Spam Fritters

Looks greasy, tastes great!

I like Spam. I know it gets knocked around as 'World War II food' because of its popularity due to rationing in the 1940's but I care not. I like the stuff. And its versatile too because it will go with almost anything. Salads, chips, rice, eggs, you name it. I can't understand folk not liking Spam, afterall its only chopped pork shoulder meat & ham. Just add batter for fritters. Whats not to like?
as you can see, I cooked a few baked spuds to go with them and im happy to report it was a success. Huzzah! By the way those dollops of what look like butter on the potatoes, are not butter at all but Cheese spread. Added artery buster granted but its not like I cook this every day. Moderation.


Wouldn't it just!