Breadcrumbs without chicken
So I bought a bag of chicken nuggets to use the meat in a vindaloo. (Its my lazy assed way of making a curry when I want a quick one knocked up). All I do is cook the nuggets, strip the breadcrumbs from the 'chicken' (im still not convinced its chicken) and use it in a vindaloo.
But WHAT THE F**K? Look at how much breadcrumb coating there is without the meat!? No wonder the folk who usually shovel this stuff down their necks have waists like double decker buses. Jeepers! Naturally there will be more coating on these foods but when you actually see it like this its quite shocking. Im glad I used the meat only, and binned the rest.
Check the vid out.
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