No Sun In The Oven

Beefless lasagna like the hippies cook

To prove that I am not totally hostile toward the veggies flaking out amongst us (joke! Lighten up!) I cooked a vegetarain lasagna with chips/fries. Or to be more accurate, Linda MacCartney made the lasagna and I chucked on a few chips to go with it. I am not the biggest fan of minced beef since eating tins of the stuff years ago during a drinking binge and getting violently sick from it. (Ok it was probably the alcohol but its easier to blame the food).
I really enjoy this meal. Yes it looks pale like it needs a week in the Mediterranean but it is a really tasty meal. And it never gets heavy, never stuffs you to the gills so if you are the type that enjoys a stroll after dinner (or better still a good mosh) then you won't be hindered by a lead stomach.

Music to eat to ~ Skid Row, Cinderella, L.A. Guns, Faster Pussycat

Blood the Welsh Vampire

Anyone who knows me well will know I thirst for Blood. But fear not, there is no need to go running off in search of garlic, your pretty necks are quite safe! Im not a girly vampire, im a Carnivore and barely touch vegetables and fruit. And being a Carnivore I absolutely love anything bloody like raw steak or black pudding. I once drank a tray of pig's blood when I worked in a butchers shop. True story.
And now I have discovered Czernina and Dinuguan which ive not yet tried but will hunt down pretty bloody pronto (pun intended). "What are these?" I hear you ask from the laptops. Well they are Blood Soups, soups that use the red stuff as the main ingredient. Czernina is a Polish soup made of duck blood and clear poultry broth, whilst Dinuguan is a Philippines soup made from the blood of a pig.
Both sound delicious and I will track them down. Stay tuned!

Another Cheeze Roadkill

Perfection in a bun

I know ive written about my famous Cheeze Roadkills before but this one I made a few days ago was SO PERFECT that I just had to post a piccy of it here. Is your mouth watering? Is there a tingle running down your spine? There should be because this Roadkill was paradise in a bun! It was so tasty I wanted it to last forever. Boy was it GOOOOD!
So easy to make too as all you need is bacon, cheese (mature cheddar) and a bread roll.

Music to eat to ~ anything.Bacon is fine with anything!