Phall Xmas Curry

Phall curry: all my own work!

I cooked a Phall curry (a Britsh Asian Indian dish) over the holidays because Id never tried one before and as a big lover of the vindaloo I was certain I would enjoy this. And I was moshing right too! (You can see me tasting it for the first time in the vid below).
I used chicken for this curry but you can use lamb or prawns, or even sausage like I have done before with a vindaloo. It only takes 30 minutes to whip up and believe me, if you like curry on the hotter end of the scale, it really is worth making.
Ah yes the heat! Just how hot is it? Well the Phall curry got its name from the word 'phallus' which is meant to indicate how much machismo a man needs to stomach it and it is not on most Indian restraunts menus, it has to be specifically asked for by the customer. Also a lot of Curry Houses will give certificates to those who actually finish the curry but for all this hoo ha, in my opinion the Phall isn't as hot as the Vindaloo. Or at least the one I cooked wasn't, and I bunged a lot of red chilis and onion in to add strength.
Im not saying it was mild, it was hot for sure but it didn't get me reaching for the water. (In fact I didn't feel the need for any drink to cool my mouth during this meal). It didn't have the fierce heat a Vindaloo can have, I experienced a mellow burn only. The Phall is definately tasty however and this headbanger highly recommends it. Just remember that when I say it had a mild heat, its not like a Korma or anything and only fans of hot curries will enjoy this.

Bands to eat to ~ Amon Amarth, Lamb Of God