Steve's Cheeze Roadkill

Great with Guiness

First off, kindly ignore those poor excuses for bacon rashers. I was trying out a new butchers and he f**ked up and served me streaky instead of back cushion of swine, which is what I usually prefer. This particular meat vendor has since been sentenced to week's sobriety whilst being only able to listen to Katy Perry. He's lucky my bullwhip was in the wash.
Anyway, its easy enough to see what my recent snack has been; bacon with mature cheddar cheese slowly melted on top like a greasy mistress eager for some mouth action. I call this a cheeze roadkill™. The good old fried egg is usually this headbangers first choice in a swine sarnie but I had a lot of cheese left over from a salad (a salad?? Concerned editor) so decided on a change of sandwich.
All you need to do is get some back bacon (its also called a middle cut), grill until crispy then throw some graated cheese over it and melt slowly. Tomato ketchup isn't the best sauce to go with this, so use good old HP brown sauce. You can toast the bread if you prefer but personally I find toasted bread takes away the flavour of the bacon, but hey, each to his own and all of that. Guiness is a grand accompaniment to a plate of cheeze roadkill.

Music to chow down to ~ Motorhead, Circus Of Power, Chrome Division, Black Label Society.

N.B. Cheeze Roadkill™ is registered trademark owned by the author of this here blog. Any attempt to use it without acknowledging the author will result in you being hunted by a shadowy organisation who use boiling fat and kebabs on word magpies.