Treat Your Arteries to Black Pudding
One would think congealed blood tasted terrible. One would be so very wrong! Black pudding (also called blood pudding and blood sausage) well and truly kicks ass. All it is is a sausage made by cooking blood (after its congealed) with onions, pork fat and oatmeal. Most animals crimson fluid can be used including pig, sheep, cows, goats and ducks. Are you listening PETA? Hehehe.
Black Pudding is usually fried and added to a cooked breakfast, but ive made tasty sandwiches with them and had them with chips (fries). Ive also had White Pudding in Ireland and its basically the same thing, apart from the obvious colour difference.
Looking to stodge up before embarking on an all nighter on the booze? Black Pudding is your food! And some Fish & Chip shops encase the Blutwurst (German for Blood Sausage) in batter which is handy. (Its also a refreshing change from Kebabs). Your arteries will thank you. Probably.
Seriously, this is a wonderful bit of grub. Don't let the congealed blood thing put you off because you eat worse when you tuck into a bucket of chicken nuggets. (And I love them too).
Music to eat to ~ Crowbar, Amon Amarth, Death, Machine Head.
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