Heres some I made earlier
Another lovely snack im almost addicted to is Pork Crackling (Pork Rind in the US). Ignore the tiny packets that supermarkets are fond of selling because these are nothing compared to the real deal crackling you can get from the butcher. Or even better make it yourself! It couldn't be easier if it got up and bunged itself in the oven.
First get yer pork skin/rind from the butchers or supermarket. Morrisons sell two 'rolls' of it for around 70p. Before putting them in the oven, coat the skins with oil then cook for 45~55mins. Be careful when you take them out as the roasting dish will be hot, even with oven gloves!
After they are done, put on some Bolt Thrower and break the Crackling into nice bite sized pieces.
Music to peck to ~ Anthrax
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