To Cook Squirrel

Firstly this isn't my recipe, its from an article in todays Wales Onlne. Secondly these meats are healthy, tasty and metal as f**K!

To cook a squirrel, first go out and try to kill a very young one. This is the most important thing as old ones are too tough. When skinning the squirrel, make extra sure to remove all the hairs.

Ingredients:

2 young squirrels, skinned and cleaned

Salt to taste

¼ teaspoon freshly ground pepper

4 tablespoons butter

½ cup all-purpose flour

After carefully washing the squirrels, pat dry.

With a mallet, gently pound the meat until the bones are crushed and the flesh is tender. Season the meat with salt and pepper.

Melt the butter in a skillet (preferably cast-iron) over medium-low heat.

Dredge the meat in flour, and add to the melted butter.

Brown and turn.

Continue cooking, stirring occasionally, until the meat is golden brown and cooked through. (Pierce with a knife to check “doneness”. The juices should run clear when cooked).

The process should take 25 to 30 minutes