Welcome to the Feasts Of Metal! Kindly leave sobriety & pop songs at the door because here is where I rustle up some great eats in my gallows themed kitchen with Cannibal Corpse soundtrack. I'll also introduce you to my favourite metal bands, albums, gigs, anything headbangy, since I became a fan in 1981. Crank it up!
Saturday, 7 September 2013
Comfort Food
Pass the Parsley
Apologies for the bad photograph but that there is the ultimate comfort food: fish, mashed potatoes and parsley sauce (sadly I forgot the peas.) Most folk nowadays only remember parsley sauce from school dinners as a lad/ladess which is a crying shame because this sauce is seriously LUSH, and easy to make (there are hundreds of recipes online.) Its great with baked ham too, I remember my late mother making it often back in the day. I urge anyone reading this outside of Britain to make some parsley sauce, you will thank me I guarantee.
These days im fairly addicted to hot sauces but will always go back to the parsley when I feel the need (like I did today.) In fact, that has me thinking now: hot parsley sauce! Eureka! I haven't seen anyone make that. I just might suggest it to a hot sauce creator I know.
Location:
Carmarthen, Wales