Just tried something a bit different with a bunny.
Simmered the rabbit for couple of hours then let it cool down.
Made a flour with mixed herbs and seasoning.....any herbs you like just add it too it.
Made up a batter mix of eggs flour milk.........and a splash of Peri Peri sauce to give it a bit of spice.
Rolled the rabbit joints in the flour then dipped it in the batter mix.
Make sure the fat is hot ...i used veg oil in a wok,
Drop the rabbit joints in the oil and wait till nice a crisp ....then serve
Welcome to the Feasts Of Metal! Kindly leave sobriety & pop songs at the door because here is where I rustle up some great eats in my gallows themed kitchen with Cannibal Corpse soundtrack. I'll also introduce you to my favourite metal bands, albums, gigs, anything headbangy, since I became a fan in 1981. Crank it up!
