Anyone who knows me well will know I thirst for Blood. But fear not, there is no need to go running off in search of garlic, your pretty necks are quite safe! Im not a girly vampire, im a Carnivore and barely touch vegetables and fruit. And being a Carnivore I absolutely love anything bloody like raw steak or black pudding. I once drank a tray of pig's blood when I worked in a butchers shop. True story.
And now I have discovered Czernina and Dinuguan which ive not yet tried but will hunt down pretty bloody pronto (pun intended). "What are these?" I hear you ask from the laptops. Well they are Blood Soups, soups that use the red stuff as the main ingredient. Czernina is a Polish soup made of duck blood and clear poultry broth, whilst Dinuguan is a Philippines soup made from the blood of a pig.
Both sound delicious and I will track them down. Stay tuned!
Welcome to the Feasts Of Metal! Kindly leave sobriety & pop songs at the door because here is where I rustle up some great eats in my gallows themed kitchen with Cannibal Corpse soundtrack. I'll also introduce you to my favourite metal bands, albums, gigs, anything headbangy, since I became a fan in 1981. Crank it up!
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